With double the sauce and double the noodles, this perfect for the true yakisoba-lover! Here's the best way to prepare these noodles:
1. Peel off the lid from the "A" to the "B" line and take out the sauce, topping, and spice packets.
2. Pour hot water up to the inner line and cover.
3. After 3 minutes, slowly peel off the "C" corner of the lid in the direction of the arrow.
4. Hold the two parts of the "☆" of the cup securely and slowly tilt the hot water from the "C" opening you just peeled off.
5. Peel off all the lid entirely, mix the sauce and toppings in well, and enjoy.